Go Back
Sticky Honey Garlic Grilled Salmon | 20-Min Labor Day Crowd Cookout

Quick Sticky Honey Garlic Grilled Salmon 20 Min

Sticky honey garlic grilled salmon ready in 20 minutes for your Labor Day crowd cookout. Try this easy family BBQ salmon recipe today.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: BBQ & Grilling Recipes
Cuisine: American
Calories: 385

Ingredients
  

  • 4 salmon fillets, 6 oz each
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp fresh lemon juice
  • 1 tbsp sesame seeds
  • 2 green onions, chopped
  • Fresh cilantro for garnish

Method
 

  1. Combine honey, minced garlic, soy sauce, olive oil, balsamic vinegar, Dijon mustard, grated ginger, red pepper flakes, black pepper, salt, and lemon juice in a small bowl. Whisk until completely smooth and emulsified, ensuring all ingredients blend together seamlessly.
  2. Preheat your grill to medium-high heat (around 400°F), and lightly oil the grates to prevent sticking. Allow the grill to heat for at least 5 minutes before adding your salmon fillets.
  3. Place salmon fillets skin-side up on the hot grill grates, then brush generously with your honey garlic glaze. Cook for 5 minutes without moving the fillets, allowing the sticky honey garlic grilled salmon to develop a beautiful caramelized crust.
  4. Flip the fillets carefully skin-side down, then brush the cooked side with additional glaze. Continue grilling for another 4-5 minutes until the internal temperature reaches 145°F and the flesh flakes easily with a fork.
  5. During the final minute of cooking, brush one last coat of glaze onto the honey garlic fillets for maximum stickiness and shine. Transfer to a serving platter immediately while the glaze is still warm and glossy.
  6. Garnish generously with sesame seeds, chopped green onions, and fresh cilantro for color and brightness. Serve immediately while your grilled salmon maintains its perfect texture and beautiful presentation.