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Sizzling Grilled Veggies | 20-Min Labor Day Crowd Cookout Side

Best Sizzling Grilled Veggies Crowd Cookout Side 20 Min

Sizzling grilled veggies crowd side ready in 20 minutes for Labor Day. Quick family BBQ crowd pleaser. Try this summer grilling favorite today.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: BBQ & Grilling Recipes
Cuisine: American
Calories: 145

Ingredients
  

  • 2 medium zucchini, cut into ½-inch lengthwise slices
  • 2 medium yellow squash, cut into ½-inch lengthwise slices
  • 1 large red bell pepper, quartered
  • 1 large yellow bell pepper, quartered
  • 1 large red onion, cut into thick rings
  • 8 oz mushrooms, stems removed
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes
  • 2 tbsp fresh basil, chopped

Method
 

  1. Combine olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes in a small bowl. Whisk until the marinade emulsifies, creating a glossy mixture that coats vegetables evenly.
  2. Arrange all prepared vegetables in a large shallow dish or disposable aluminum pan. Pour the marinade over the vegetables, tossing gently with tongs to ensure every piece gets coated with the garlic-herb mixture.
  3. Heat your grill to medium-high heat (around 400°F) for 5-10 minutes before cooking. This ensures proper searing and prevents sticking while the crowd-pleasing grilled veggies develop beautiful char marks.
  4. Working in batches to avoid overcrowding, place marinated vegetables directly on grill grates. Grill for 3-4 minutes per side, watching for caramelized edges and light char marks developing across the surface.
  5. Transfer grilled vegetables to a clean serving platter as each batch finishes cooking. Return the sizzling grilled veggies crowd to the grill if needed for perfect caramelization on all sides.
  6. Drizzle any remaining marinade over the finished vegetables, then scatter fresh basil over the top. Taste and adjust seasonings if necessary before serving to your eager guests.
  7. Serve immediately while the vegetables maintain their warmth and textural appeal. This vegetable medley stays delicious for up to one hour after grilling if covered loosely with foil.